How and Why

The How and Why of RAS Farming

Why Choose RAS?

Full Control and Efficiency

RAS (Recirculating Aquaculture Systems) offer unparalleled control and efficiency in prawn farming. By regulating critical farming parameters such as water temperature and oxygen levels, RAS creates an optimal environment for prawn growth. This system allows for precise feed management, controlling the quality, quantities, and timing of feed to ensure the health and well-being of the prawns. Additionally, RAS facilitates efficient waste disposal, minimizing environmental impact.

One of the key advantages of RAS is its ability to eliminate or significantly reduce risks. High biosecurity measures within the system drastically lower the chances of disease outbreaks and associated prawn mortality. Moreover, RAS is independent of weather conditions, unlike open-pond systems that are vulnerable to adverse weather. This independence allows for year-round operation, ensuring a steady and consistent production of prawns without seasonal limitations.

Environmental and Quality Benefits

RAS is powered exclusively by renewable energy, which significantly reduces the carbon footprint of prawn farming. The system is designed to emit no polluted water or sludge, thanks to its clean and efficient waste management practices. Additionally, RAS uses far less land and water compared to traditional farming methods, making it a more sustainable option. The result is a higher quality product, with no antibiotics or chemicals used, ensuring a natural and premium prawn.

Productivity and Yield

The efficiency of RAS is evident in its productivity. With an estimated annual yield of 65kg per cubic meter, compared to just 6kg per cubic meter in traditional pond systems, RAS demonstrates its superior capacity for high yields. The stable and repeatable year-round operations provided by RAS enable predictable daily harvesting, consistently meeting market demand.

High Biosecurity and Traceability

RAS also ensures high biosecurity and traceability. The system enforces stringent veterinary and sanitary standards, including thorough disinfection and controlled movement of staff and visitors, to maintain prawn health. Furthermore, the entire production process is fully traceable, from hatchery to market, ensuring transparency and quality assurance every step of the way.